Florida health insurance providers

Posted on Posted in Florida Insurance Quotes

You’ve arrived here on this page because you’re looking for specific information about Florida’s many health insurance providers, right?  Well, fret not, the following lists and information will fill you in on all the state-specific details with regards to policy concerns as well as some background information about the Affordable care act (which is accessible […]

Consumer’s Guide to the Meat Case

Posted on Posted in Uncategorized

What to have for dinner? Which cut of meat would be best? More than 150 different cuts of beef, pork and lamb are sold in grocery store meat cases. But these bountiful selections can translate into confusion for some consumers. Regional and local differences in the names used for cuts can further complicate meat purchase […]

Common Ingredients in Processed Meat Products

Posted on Posted in Uncategorized

Processed and cured meats are among America’s most popular meat and poultry products. From hot dogs, to smoked turkey, pastrami, hams and salamis, processed and cured meats offer excellent nutrition and unique taste. But sometimes the ingredients can be confusing to those unfamiliar with how these products are made.Many different ingredients, including spices, flavorings, preservatives, […]

Country of Origin Labeling on Meat Products

Posted on Posted in Uncategorized

Consumers soon will see new information in their grocery store meat departments: country-of-origin labeling for fresh meat products. The meat products are the same wholesome and delicious products consumers have enjoyed for years. They simply have more information.The U.S. Congress determined that country-of-origin information should be provided for some meat products. Beginning in October 2008, […]

Stretch Your Meat Dollar

Posted on Posted in Uncategorized

Consumers on tight budgets are seeking ways to cope with rising food prices caused from the diversion of animal feed to fuel. Informed consumers can make wise choices to help off-set rising food prices. There are many values in the meat case and the experts at the American Meat Institute in Washington, DC, are eager […]

Understanding Product Dating

Posted on Posted in Products

Buying and preparing fresh, wholesome meat is important to consumers. Traditionally, consumers have used their eyes, nose and touch to evaluate the appearance of fresh meat and to check for signs of spoilage. Today, the practice of dating meat products is more common than ever, but the different types of dates can be confusing. Some […]

Meat and Poultry Nutrition

Posted on Posted in Poultry

Go Lean With Protein! If you are striving to reduce fat, but love meat and poultry, these tips may help you.Start Lean:✔  The leanest beef cuts include round steaks and roasts (round eye, top round, bott om round, round tip), top loin, top sirloin and chuck shoulder and arm roasts. ✔  The leanest pork choices include pork […]

Animal Welfare in the Meat Industry

Posted on Posted in Animal Welfare

Humane treatment of livestock is good for animals—and good for business. Not only is optimal animal care and handling ethically correct, such handling also results in higher quality meat. The U.S. meat industry has been a leader in the field of humane livestock treatment. The continuous presence of federal USDA inspectors in meat packing plants further ensures that livestock are treated humanely. Here is […]