Case Ready Meat Products

Posted on Posted in Meat Products

Excluding oxygen during the early phase of packaging and storage helps maintain freshness longer. Use-by and sell-by dates are placed on packages at the retail store based upon information printed on the shipping container. Labeling and Inspection All meat packaged “case ready” is regulated and inspected by USDA at the plant where it is produced. […]

Enhanced Meats

Posted on Posted in Meat Products, Technology

Many fresh meat and poultry products are much leaner today than 30 years ago thanks to changes in the way animals are produced. But fat contributes flavor and moisture to products. Enhancing meat products with certain solutions can replace the flavor and moisture loss that results from raising leaner animals or from potential overcooking. Enhancement […]