Meatmattersinfo.org is the home of the American Meat Institute’s Consumer Information Center.
We are dedicated to providing retailers and consumers with accurate, consumer-friendly information. Our brochures may be easily downloaded. In addition, retail stores and restaurants who wish to add their logo and print the brochures are free to do so by following terms of use. For more information on customizing these brochures, go to our customization section.
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Latest post

Consumer’s Guide to the Meat Case

CONSUMER’S GUIDE TO THE MEAT CASE What to have for dinner? Which cut of meat would be best? More than 150 different cuts of beef, pork and lamb are sold in grocery store meat cases. But these bountiful selections can translate into confusion for some consumers. Regional and local differences in the names used for […]

Common Ingredients in Processed Meat Products

COMMON INGREDIENTS IN PROCESSED MEAT PRODUCTS Processed and cured meats are among America’s most popular meat and poultry products. From hot dogs, to smoked turkey, pastrami, hams and salamis, processed and cured meats offer excellent nutrition and unique taste. But sometimes the ingredients can be confusing to those unfamiliar with how these products are made. […]

Country of Origin Labeling on Meat Products

Country of Origin Labeling on Meat Products Consumers soon will see new information in their grocery store meat departments: country-of-origin labeling for fresh meat products. The meat products are the same wholesome and delicious products consumers have enjoyed for years. They simply have more information. The U.S. Congress determined that country-of-origin information should be provided […]

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